Lab-Grown Salmon Introduced by Bay Area-Based Seafood Company
Lab-Grown Salmon Introduced by Bay Area-Based Seafood Company
ABC7 News—Gladstone alumnus Arye Elfenbein and his business partner, Justin Kolbeck, founded Wildtype to create cell-cultured seafood. Their company uses the same technology—known as induced pluripotent stem cells—that Elfenbein learned while working in the lab of Deepak Srivastava at Gladstone.
Gladstone Experts Srivastava Lab


